Proven experience as a Banquet Manager or similar role in the hospitality industry.
Strong understanding of banquet operations, event management, and customer service.
Excellent leadership, communication, and organizational skills.
Ability to manage multiple events simultaneously and maintain composure under pressure.
Strong attention to detail and problem-solving skills.
Flexibility to work evenings, weekends, and holidays as required.
Degree or diploma in hospitality management or a related field is preferred.
Benefits:
Competitive salary of NPR 50,000 per month.
Incentive opportunities based on performance.
Opportunity to work with a growing and dynamic team in the hospitality industry.
Job Description
Job Overview:
We are seeking an experienced and dynamic Banquet Manager with a strong background in hospitality. The successful candidate will be responsible for overseeing all aspects of banquet operations, ensuring high-quality service delivery, and customer satisfaction. This role demands excellent leadership, organizational, and interpersonal skills, as well as the ability to manage multiple events simultaneously.
Key Responsibilities:
Plan, coordinate, and oversee all banquet events, including setup, execution, and breakdown.
Supervise and manage banquet staff to ensure smooth and efficient operations.
Collaborate with the kitchen team to develop and finalize menus based on client requirements.
Ensure high standards of customer service, addressing any concerns or issues promptly.
Monitor inventory levels, supplies, and equipment for banquet operations.
Maintain cleanliness and organization of banquet areas according to health and safety standards.
Manage client communications before and during events, ensuring their needs and expectations are met.
Handle administrative tasks such as event billing, scheduling, and staff payroll.
Develop strategies to improve service quality and increase repeat business.
Assist in the development and execution of marketing strategies to attract new clients.