Aabira International PVT. LTD

Manufacturing/Production
Kathmandu

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Aabira International PVT. LTD
Banquet Manager
Apply Before: 3 Days 17 Hours Left
|
0315

Basic Information
Job Category

Hospitality/Food Service

Job Level

senior Level

No. Of Vacancies

1

Employment Type

full

Job Location

Kathmandu

Offered Salary

negotiable

Apply Before(Deadline)

2024-11-25 ( 3 Days 17 Hours Left )

Job Position

Store Manager



Job Specification
Education Degree : Bachelor Degree
Education : Bachelor's Degree in Relevant field
Experience : greater than 3


Other Specification

Requirements:

  • Proven experience as a Banquet Manager or similar role in the hospitality industry.
  • Strong understanding of banquet operations, event management, and customer service.
  • Excellent leadership, communication, and organizational skills.
  • Ability to manage multiple events simultaneously and maintain composure under pressure.
  • Strong attention to detail and problem-solving skills.
  • Flexibility to work evenings, weekends, and holidays as required.
  • Degree or diploma in hospitality management or a related field is preferred.

Benefits:

  • Competitive salary of NPR 50,000 per month.
  • Incentive opportunities based on performance.

Opportunity to work with a growing and dynamic team in the hospitality industry.


Job Description

Job Overview:
We are seeking an experienced and dynamic Banquet Manager with a strong background in hospitality. The successful candidate will be responsible for overseeing all aspects of banquet operations, ensuring high-quality service delivery, and customer satisfaction. This role demands excellent leadership, organizational, and interpersonal skills, as well as the ability to manage multiple events simultaneously.

Key Responsibilities:

  • Plan, coordinate, and oversee all banquet events, including setup, execution, and breakdown.
  • Supervise and manage banquet staff to ensure smooth and efficient operations.
  • Collaborate with the kitchen team to develop and finalize menus based on client requirements.
  • Ensure high standards of customer service, addressing any concerns or issues promptly.
  • Monitor inventory levels, supplies, and equipment for banquet operations.
  • Maintain cleanliness and organization of banquet areas according to health and safety standards.
  • Manage client communications before and during events, ensuring their needs and expectations are met.
  • Handle administrative tasks such as event billing, scheduling, and staff payroll.
  • Develop strategies to improve service quality and increase repeat business.
  • Assist in the development and execution of marketing strategies to attract new clients.

What people think about Banquet Manager